詞根:yellow
adj.yellow 黃色的;黃皮膚的
yellowish 微黃色的,淡黃色的
n.yellow 黃色;黃種人;黃色顏料
vi.yellow 變黃或發(fā)黃
vt.yellow 使變黃或發(fā)黃
1.The relation between yellowness index and time of irradiation is a power function. After irradiation, the most decreased amino acids are corresponding to tryptophan, histidine and tyrosine.
結(jié)果表明,泛黃真絲綢的黃度指數(shù)與氙燈照射時(shí)間之間是乘冪函數(shù)關(guān)系,泛黃真絲綢中的色氨酸、組氨酸及酪氨酸的損失百分率最大。
2.The relation between yellowness index and time of irradiation is a power function. After irradiation, the most decreased amino acids are corresponding to tryptophan, histidine and tyrosine.
結(jié)果表明,泛黃真絲綢的黃度指數(shù)與氙燈照射時(shí)間之間是乘冪函數(shù)關(guān)系,泛黃真絲綢中的色氨酸、組氨酸及酪氨酸的損失百分率最大。
3.Breathe freely and pure bright: pearl whitening essence can form protective film on the surface of the skin to prevent yellowness of skin caused by oxidation.
透氣瑩亮:珍珠美白精華,在肌膚表層形成防護(hù)膜,防止皮脂氧化造成膚色暗黃現(xiàn)象。
4.The linear regression equation on the relationship between peroxide content in acrylonitrile and PAN fiber yellowness was obtained by regression analysis.
采用回歸分析法,得出描述丙烯腈中過氧化物含量與聚丙烯腈纖維黃度之間關(guān)系的一元一次線性回歸方程。
5.The results showed that GA3 treatment improved the rind brightness but decreased the rind redness, rind yellowness and individual fruit weight;
結(jié)果表明,外源GA3處理提高了果皮亮度,但降低了果皮紅色度、黃色度和單果重;
6.The thermal processing affected the lightness, redness and yellowness of red flesh pumelo juice significantly (P<0.01).
加熱貯藏對(duì)紅肉文旦果汁產(chǎn)品的亮度、紅色度及黃色度都有極顯著影響(P<0.01)。
7.The industrial production showed that the yellowness of PAN fiber was increased with the content of peroxide.
生產(chǎn)中發(fā)現(xiàn),隨丙烯腈中過氧化物含量增加,纖維的黃度增大。
8.For instance, skin color - this is not about dark skin or light skin, but rather about redness and yellowness.
例如,膚色-不是指皮膚顏色的深淺,而是指紅潤(rùn)程度和黃的程度。