1.Chop four ounces of semisweet chocolate and combine with a half-cup heavy whipping cream in a microwave safe bowl. Heat on high for one minute and stir until chocolate and cream are full incorporated.
先把鍋預(yù)熱400度,在里面涂上四層6盎司的不粘鍋泡沫,撒上一大湯匙糖,把四盎司巧克力剁碎,摻上半杯純奶油,放進(jìn)微波爐里加熱一分鐘,攪拌至巧克力和奶油充分混合。
2.Chop four ounces of semisweet chocolate and combine with a half-cup heavy whipping cream in a microwave safe bowl. Heat on high for one minute and stir until chocolate and cream are full incorporated.
先把鍋預(yù)熱400度,在里面涂上四層6盎司的不粘鍋泡沫,撒上一大湯匙糖,把四盎司巧克力剁碎,摻上半杯純奶油,放進(jìn)微波爐里加熱一分鐘,攪拌至巧克力和奶油充分混合。
3.This versatile grape can be made into a semisweet wine emphasizing the fruity aromas, or, using oak aging, into a dry less fruity wine.
這種多用途的葡萄,可制作成半甜強(qiáng)調(diào)水果香味,葡萄酒或使用橡木老化成干少果味酒。